Well, look no further, because a loaf of
La Esperanza
bread makes any meal filling, nutritious and down right delicious!
Either a bar of
Bastoni:
Or an Italian Bread loaf:
can be turned into an AMAZING GARLIC CHEESE BREAD.
Add a bowl of vegetable soup or a plate of pasta and you have the makings of a perfect dinner for a blustery February Friday night supper.
Ingredients:
Loaf of La Esperanza Bread
Butter or Margarine
Mozzarella Cheese - Shredded
Ricotta Cheese
Oregano
Parsley
Garlic - finely minced or garlic power
Directions:
Slice loaf lengthwise.
Liberally slather butter or margarine on both halves.
Sprinkle minced garlic or garlic powder over butter - amount is a personal preference!
Spread a generous amount of Ricotta cheese on both halves.
Cover completely with shredded mozzarella.
Sprinkle oregano and parsley on top of cheese.
Bake at 400* until cheese is melted and toasty!
For a soft cheese bread style: Put the split loaf together, wrap in tinfoil and bake. Bread will be moist and cheese will be gooey!
Enjoy!
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