Bread crumbs are a staple
and key to making everything from
meatloaf, fried veggies to meatballs and
a Rodsan Favorite:
FRIED CHICKEN !
Making homemade seasoned breadcrumbs
is a great way to use up left over
La Esperanza bread !
Ingredients
Loaf of La Esperanza stale bread - cut or torn into chunks
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
Loaf of La Esperanza stale bread - cut or torn into chunks
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
Directions
Preheat the oven to 300 degrees F.
Place all of the ingredients into a food processor, pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans before transferring to an airtight container and store at room temperature for up to 2 weeks.
Place all of the ingredients into a food processor, pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans before transferring to an airtight container and store at room temperature for up to 2 weeks.
Easy, Economical and
DELICIOUS!
